{"id":3121,"date":"2019-05-17T14:30:30","date_gmt":"2019-05-17T12:30:30","guid":{"rendered":"http:\/\/ladante.fr\/paris\/?p=3121"},"modified":"2019-06-27T15:13:17","modified_gmt":"2019-06-27T13:13:17","slug":"debat-sur-cucina-italiana-cuisine-francaise-influences-reciproques-au-cours-des-siecles","status":"publish","type":"post","link":"https:\/\/ladante.fr\/paris\/debat-sur-cucina-italiana-cuisine-francaise-influences-reciproques-au-cours-des-siecles\/","title":{"rendered":"D\u00e9bat sur : Cucina italiana \u2013 Cuisine fran\u00e7aise. Influences r\u00e9ciproques au cours des si\u00e8cles"},"content":{"rendered":"

\"\"<\/p>\n

ACCADEMIA ITALIANA
\nDELLA CUCINA<\/p>\n

Fondata da Orio Vergani nel 1953
\nIstituzione Culturale della Repubblica Italiana<\/p>\n

La Delegazione di Parigi festeggia il suo
\nXXX ANNIVERSARIO<\/p>\n

D\u00e9bat sur : Cucina italiana \u2013 Cuisine fran\u00e7aise
\nInfluences r\u00e9ciproques au cours des si\u00e8cles<\/strong><\/h3>\n

 <\/p>\n

Vendredi 17 mai 2019<\/strong>
\nD\u00e9but des interventions \u00e0 14h30<\/strong>
\nIstituto Italiano di Cultura<\/span>
\n50, rue de Varenne – 75007 Paris<\/span><\/p>\n

\"\"<\/p>\n

A l\u2019occasion de son Trenti\u00e8me Anniversaire, la D\u00e9l\u00e9gation de Paris<\/strong> de l\u2019Accademia Italiana della Cucina<\/strong> organise \u00e0 l\u2019Institut Culturel Italien de Paris<\/strong>, en collaboration avec le Comit\u00e9 de Paris de la Societ\u00e0 Dante Alighieri<\/strong>, un d\u00e9bat sur les influences r\u00e9ciproques entre la cuisine italienne et la cuisine fran\u00e7aise<\/strong> au cours des cinq derniers si\u00e8cles. Ce sera l\u2019occasion d\u2019apprendre comment, par l\u2019entremise des joies de la table, les usages, les cultures, les traditions, les techniques culinaires des deux pays se sont enchev\u00eatr\u00e9es et ont particip\u00e9 \u00e0 l\u2019\u00e9volution de la gastronomie internationale d\u2019aujourd\u2019hui.<\/p>\n

 <\/p>\n

BIENVENUE<\/em>
\nFABIO GAMBARO<\/strong>
\nDIRETTORE ISTITUTO ITALIANO DI CULTURA<\/p>\n

INTRODUCTION<\/em>
\nLUISA BRANLARD POLTO<\/strong>
\nDELEGATA<\/p>\n

DEBAT
\nMODERATEUR<\/strong>
\nMICHELE CANONICA
\nPr\u00e9sident Comit\u00e9 de Paris Societ\u00e0 Dante Alighieri<\/p>\n

INTERVENANTS
\nCORRADO AUGIAS<\/strong>
\nJournaliste, \u00e9crivain
\nDeux cuisines g\u00e9niales<\/em><\/p>\n

CARMEN GUERRIERO<\/strong>
\nJournaliste
\nI \u201cMuns\u00f9\u201d dans la cuisine du Royaume de Naples<\/em><\/p>\n

BARBARA REGA<\/strong>
\nBiochimiste alimentaire
\nGluten Ar\u00f4me et Fantaisie, digressions autour du Baba<\/em><\/p>\n

DENIS SAILLARD<\/strong>
\nChercheur au Centre d\u2019Histoire Culturelle des Soci\u00e9t\u00e9s Contemporaines
\nCaf\u00e9s et restaurants Italiens \u00e0 Paris au XIXe si\u00e8cle<\/em><\/p>\n

SILVANO SERVENTI<\/strong>
\nHistorien de l\u2019Alimentation
\nRapports entre les deux cultures gastronomiques<\/em>
\nitalienne et fran\u00e7aise dans l\u2019Histoire<\/em><\/p>\n

RYOKO SEKIGUCHI<\/strong>
\nEcrivain
\nSaisons d\u00e9doubl\u00e9es<\/em><\/p>\n

SYNTHESE<\/strong>
\nMICHELE CANONICA
\nLUISA BRANLARD<\/p>\n

 <\/p>\n

\"pdf\"<\/span><\/em>\u00a0<\/span>Le programme en pi\u00e8ce jointe<\/a><\/p>\n

 <\/p>\n

Vendredi 17 mai 2019<\/strong>
\nD\u00e9but des interventions \u00e0 14h30<\/strong>
\nIstituto Italiano di Cultura<\/span>
\n50, rue de Varenne – 75007 Paris<\/span><\/p>\n

RSVP<\/strong> :\u00a0paris@ladante.fr \u2013 R\u00e9ponse souhait\u00e9e avant le 15 mai 2018<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

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