{"id":3824,"date":"2020-05-06T15:30:00","date_gmt":"2020-05-06T13:30:00","guid":{"rendered":"https:\/\/ladante.fr\/paris\/?p=3824"},"modified":"2020-07-09T18:57:55","modified_gmt":"2020-07-09T16:57:55","slug":"cucina-con-la-dante","status":"publish","type":"post","link":"https:\/\/ladante.fr\/paris\/cucina-con-la-dante\/","title":{"rendered":"Cucina con La Dante!"},"content":{"rendered":"<div class=\"titolo-evento\">\n<div class=\"postcontent postcontent-0 clearfix\">\n<div class=\"img-fulltext-none\" style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-229\" src=\"https:\/\/ladante.fr\/wp-content\/uploads\/2020\/05\/S1_CUCINA-CON-LA-DA-2020.jpg\" alt=\"\" width=\"664\" height=\"332\"><\/div>\n<div class=\"article\">\n<h2 style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>Cucina con La Dante!<\/strong><\/span><\/h2>\n<h4 style=\"text-align: center;\">con la grande specialista della cucina italiana <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.laurazavan.com\/balade-gourmande-italie\/\" target=\"_blank\" rel=\"noopener noreferrer\">Laura Zavan<\/a><\/span><\/h4>\n<h3 style=\"text-align: center;\"><\/h3>\n<p style=\"text-align: center;\"><strong>Mercoledi&nbsp; 6 maggio<\/strong> vi aspettiamo <strong>on line<\/strong> alle <strong>15:30<\/strong> per parlare&nbsp;degli <strong><span style=\"color: #ff6600;\">gnocchi<\/span><\/strong><span style=\"color: #ff6600;\"><span style=\"color: #000000;\">, del <\/span><\/span><strong><span style=\"color: #ff6600;\">tiramis\u00f9,<\/span><\/strong> e in generale<br \/>\ndella <strong><span style=\"color: #ff6600;\">cucina italiana <\/span><\/strong>con la grande specialista <strong>Laura Zavan<\/strong>, autrice dei libri<br \/>\n\u00ab\u00a0<strong>Balade gourmande en Italie<\/strong>\u00a0\u00bb e \u00ab\u00a0<strong>My little Italie<\/strong>\u00ab\u00a0.<\/p>\n<\/div>\n<\/div>\n<p style=\"text-align: center;\">Cosa conoscete della cucina italiana? Avete gi\u00e0 provato a cucinare gli <strong><span style=\"color: #ff6600;\">gnocchi <\/span><\/strong>o il <strong><span style=\"color: #ff6600;\">tiramis\u00f9<\/span><\/strong>? Mai?<\/p>\n<\/div>\n<p style=\"text-align: center;\">La <strong>Dante Alighieri-Comit\u00e9 de Paris<\/strong> vi invita a partecipare all<strong>&lsquo;appuntamento con la cucina italiana<\/strong>. Vedremo la ricetta degli gnocchi e del tiramis\u00f9 ai frutti di bosco e voi ovviamente potrete fare tutte le domande che vorrete alla specialista <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.instagram.com\/laura.zavan\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Laura Zavan<\/strong><\/a><\/span>.<\/p>\n<div class=\"titolo-evento\">\n<div class=\"postcontent postcontent-0 clearfix\">\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">Evento gratuito!<\/span><\/strong> Solo <strong><span style=\"color: #ff0000;\">15 posti<\/span><\/strong> disponibili!<\/h4>\n<p style=\"text-align: center;\">\ud83d\udc49&nbsp;<a href=\"https:\/\/bit.ly\/CucinaConLaDante_LauraZavan\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #0000ff;\">Iscrizioni<\/span><\/a><\/p>\n<p style=\"text-align: center;\">Vi aspettiamo numerosi!<br \/>\n(iscrizioni aperte fino a mercoled\u00ec 6 maggio ore 10)<\/p>\n<p>&nbsp;<\/p>\n<div class=\"postcontent postcontent-0 clearfix\">\n<div class=\"article\">\n<h4 style=\"text-align: center;\">L&rsquo;<strong>evento<\/strong> sar\u00e0 <strong>in italiano e si utilizzer\u00e0<\/strong>&nbsp;<span style=\"color: #ff0000;\">Skype o <strong>Zoom<\/strong><\/span><\/h4>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><b>Mercoled\u00ec 6 maggio 2020 alle 15:30<\/b><\/p>\n<p style=\"text-align: center;\">Info :&nbsp;&nbsp;<a href=\"mailto:paris@ladante.fr\">paris@ladante.fr<\/a><\/p>\n<p style=\"text-align: center;\"><em>Gli aderenti de La Dante Paris sono prioritari<\/em><\/p>\n<\/div>\n<p style=\"text-align: center;\">Seguiteci sui social (<span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.facebook.com\/societadanteparis\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook La Dante Paris<\/a><\/span> e\/o <a href=\"https:\/\/www.instagram.com\/ladanteparis\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #0000ff;\">Instagram La Dante Paris<\/span><\/a>) con gli hashtag <span style=\"color: #0000ff;\">#DAParisChezVous<\/span>, <span style=\"color: #0000ff;\">#LaDanteParis<\/span>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cucina con La Dante! con la grande specialista della cucina italiana Laura Zavan Mercoledi&nbsp; 6 maggio vi aspettiamo on line alle 15:30 per parlare&nbsp;degli gnocchi, del tiramis\u00f9, e in generale della cucina italiana con la grande specialista Laura Zavan, autrice dei libri \u00ab\u00a0Balade gourmande en Italie\u00a0\u00bb e \u00ab\u00a0My little Italie\u00ab\u00a0. Cosa conoscete della cucina italiana? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable_featured_image":false,"_themeisle_gutenberg_block_has_review":false},"categories":[231],"tags":[318,320,304,319,321],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cucina con La Dante! - La Dante - Comit\u00e9 de Paris<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ladante.fr\/paris\/cucina-con-la-dante\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucina con La Dante! - La Dante - Comit\u00e9 de Paris\" \/>\n<meta property=\"og:description\" content=\"Cucina con La Dante! con la grande specialista della cucina italiana Laura Zavan Mercoledi&nbsp; 6 maggio vi aspettiamo on line alle 15:30 per parlare&nbsp;degli gnocchi, del tiramis\u00f9, e in generale della cucina italiana con la grande specialista Laura Zavan, autrice dei libri \u00ab\u00a0Balade gourmande en Italie\u00a0\u00bb e \u00ab\u00a0My little Italie\u00ab\u00a0. Cosa conoscete della cucina italiana? 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