{"id":6205,"date":"2025-03-17T18:15:00","date_gmt":"2025-03-17T17:15:00","guid":{"rendered":"https:\/\/ladante.fr\/paris\/?p=6205"},"modified":"2025-04-09T00:27:27","modified_gmt":"2025-04-08T22:27:27","slug":"presentation-manger-italien","status":"publish","type":"post","link":"https:\/\/ladante.fr\/paris\/presentation-manger-italien\/","title":{"rendered":"Pr\u00e9sentation \u00ab\u00a0Manger italien\u00a0\u00bb de A. Capatti"},"content":{"rendered":"

\"Presentazione<\/p>\n

Le lundi 17 mars \u00e0 18h15<\/strong>, nous vous attendons \u00e0 la Dante Alighieri – Comit\u00e9 de Paris<\/span><\/a> pour la pr\u00e9sentation du livre \u00ab\u00a0Manger italien. Histoire d’un art de vivre, du XXe si\u00e8cle \u00e0 nos jours\u00a0\u00bb de\u00a0Alberto Capatti<\/span><\/a>\u00a0<\/span>(Editions Purf – Presses Universitaires Fran\u00e7ois-Rabelais<\/span><\/a>, 2024).<\/p>\n

Une rencontre en langue italienne <\/strong>pour parcourir toute l\u2019histoire r\u00e9cente de la cuisine italienne<\/strong> du XXe \u00e0 nos jours, un livre qui l\u00e8ve le voile sur une gastronomie riche, devenue incontournable partout dans le monde au cours des derni\u00e8res d\u00e9cennies.<\/p>\n

\u00ab\u00a0Manger italien\u00a0\u00bb<\/em> \u00e8 la scoperta di una\u00a0Italia costruita da mille appetiti e regolata da linee di cultura sorprendenti per le loro variet\u00e0, anche vegetariane…<\/em><\/div>\n

Le pr\u00e9sentation sera anim\u00e9e et moder\u00e9e par Jean Musitelli, Pr\u00e9sident de la Dante Alighieri – Comit\u00e9 de Paris.<\/p>\n

Nous vous attendons nombreux !<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
.<\/div>\n
Pour participer ici<\/span><\/a>\u00a0<\/div>\n\n\n

<\/p>\n\n\n

Presentazione del libro \u00ab\u00a0Manger italien\u00a0\u00bb in presenza dell’autore Alberto Capatti<\/strong>
Video online, cliccare qui \u2b07\ufe0f<\/p>\n

\"Manger<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Le lundi 17 mars \u00e0 18h15, nous vous attendons \u00e0 la Dante Alighieri – Comit\u00e9 de Paris pour la pr\u00e9sentation du livre \u00ab\u00a0Manger italien. Histoire d’un art de vivre, du XXe si\u00e8cle \u00e0 nos jours\u00a0\u00bb de\u00a0Alberto Capatti\u00a0(Editions Purf – Presses Universitaires Fran\u00e7ois-Rabelais, 2024). Une rencontre en langue italienne pour parcourir toute l\u2019histoire r\u00e9cente de la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable_featured_image":false,"_themeisle_gutenberg_block_has_review":false},"categories":[528],"tags":[531,425,533,228,532,109],"yoast_head":"\nPresentazione del libro "Manger italien" de Alberto Capatti<\/title>\n<meta name=\"description\" content=\"Presentazione del libro "Manger italien" in presenza dell'autore Alberto Capatti. 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